Vanilla Cinnamon Maple Whiskey Sour

Vanilla Cinnamon Maple Whiskey Sour

Mariana Kanellos
3 minute read

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Vanilla Cinnamon Maple Whiskey Sour (Elixir Mixer Version)

What is the Vanilla Cinnamon Maple Whiskey Sour?

This is a tailored version of the classic whiskey sour, combining the warmth of cinnamon and vanilla with the sweetness of maple syrup, all mixed effortlessly with the Elixir Mixer's built-in whisk. It offers a delightful blend of flavors that bring a twist to the traditional whiskey cocktail, perfect for the autumn and winter seasons.

Make Any Drink With The Elixer Mixer 


  • 2 oz whiskey
  • 1 oz fresh lemon juice
  • 1/2 oz maple syrup
  • 1/4 tsp vanilla extract
  • A dash of ground cinnamon
  • Ice cubes (for serving)
  • Cinnamon stick, apple slice or lemon twist for garnish


  1. Open your Elixir Mixer and ensure that the whisk attachment is properly secured.
  2. Pour in the whiskey, fresh lemon juice, maple syrup, and vanilla extract into the bottle.
  3. Add a dash of ground cinnamon on top of the liquid ingredients.
  4. Close the Elixir Mixer, ensuring that the flip cap is tightly sealed.
  5. Activate the mixer for 15 seconds to thoroughly combine the ingredients into a smooth, frothy mixture.
  6. Prepare a glass filled with ice cubes.
  7. Once mixed, carefully open the Elixir Mixer and strain the cocktail over the ice in the glass.
  8. Garnish with a cinnamon stick and a twist of lemon.
  9. Serve immediately and enjoy the cozy flavors of your Vanilla Cinnamon Maple Whiskey Sour.


How does the Elixir Mixer enhance the flavors of this cocktail?

The Elixir Mixer's gentle whisking action perfectly combines the ingredients without diluting the cocktail, ensuring every sip is rich in flavor.

Can this drink be made in advance?

It's best enjoyed fresh, but you can mix the non-alcoholic ingredients ahead and add whiskey just before serving.

How can I adjust the sweetness?

Feel free to add more or less maple syrup according to your taste.

Can I use honey instead of maple syrup?

Yes, honey can be a substitute, but it will alter the flavor profile slightly.

Why is this drink perfect for fall?

The cinnamon and maple are classic fall flavors that complement the season's palate, making this drink a comforting choice as the weather cools down.

Remember to mix any hot versions of this drink with the flip cap open to prevent steam build-up. Enjoy your deliciously frothy and fragrant Vanilla Cinnamon Maple Whiskey Sour!

Do away with tedious handheld frothers and clunky shaker bottles. With the Elixir Mixer—our electric whisk bottle—crafting a diverse range of hot and cold drinks is streamlined. Fill it up, press the button, and 15 seconds later—get sipping. It will quickly become the MVP of your everyday rituals.

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