Chaga Chai Recipe
First, let's clarify what Chaga and Chai are:
What is Chaga?
Chaga used in this chaga chai recipe is a type of fungus that predominantly grows on birch trees in cold climates. It's often used in natural medicine, as it's packed with antioxidants and has immune-boosting properties.
What is Chai?
Chai is a spiced tea beverage that originated in India. It's typically made with a blend of black tea, milk, and various spices like cinnamon, ginger, cardamom, and cloves.
Make Any Drink With The Elixer Mixer
Chaga Chai Recipe
- 1 tablespoon of Chaga powder
- 1 cup of water
- 1/2 cup of milk (any kind you prefer)
- 1 teaspoon of honey or any other sweetener of your choice
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of ground cardamom
- A pinch of ground cloves
- A pinch of ground black pepper
- Boil the water and steep the Chaga powder in it for 5 minutes.
- While the Chaga is steeping, use your Elixir Mixer to froth the milk until it's creamy and has a light foam on top.
- Add the honey and spices to the Chaga tea to your Elixir Mixer and whisk on speed 2 until combined.
- Pour the frothed milk into the tea mixture, stirring gently.
- Serve your Chaga Chai warm with a dusting of cinnamon on top, if desired.
Fun FAQs about Chaga Chai:
Can I drink Chaga Chai every day?
Yes, you can! Chaga is known for its antioxidant properties and may support immune health. However, it's always good to talk with a healthcare provider before starting any new health regimen.
Does Chaga Chai contain caffeine?
Yes, it does. The black tea in this recipe provides a caffeine boost. However, if you're sensitive to caffeine, you can always opt for a caffeine-free version of black tea.
Can I make Chaga Chai with plant-based milk?
Absolutely! You can use any milk of your choice. Almond milk, coconut milk, oat milk, or soy milk would all work well in this recipe.
Does the Elixir Mixer really make a difference in the recipe?
The Elixir Mixer (handheld electric whisk or frother) adds a creamy, frothy texture to the milk, making the Chaga Chai extra indulgent and delicious.
Can I serve Chaga Chai cold?
Yes, you can serve it cold as an iced Chaga Chai. However, the frothy milk texture might diminish once it's cooled. You could froth cold milk to add after the tea has cooled for a chilled, frothy experience
Try the Elixir Mixer—our electric whisk bottle—crafting a diverse range of hot and cold drinks are streamlined. Fill it up, press the button, and 15 seconds later—get sipping. It will quickly become the MVP of your everyday rituals.